BOSTON (CBS) – The Super Bowl is a certainly a big sporting event, but it's also an excuse to throw a big party.

If you're interested in changing up your menu this year and going beyond nachos and chicken wings, Paula Ebben got a great idea from the folks at Wilson Farm's Kitchen.

WBZ-TV's Paula Ebben reports

Turkey Chili

2 lbs. ground turkey

2 - 15 oz. cans kidney beans, drained and rinsed

2 - 26 oz. boxes chopped tomatoes

2 medium red onions, chopped

2 green peppers, diced

2 yellow peppers, diced

2 Tbs. garlic, minced

1 Tbs. chili powder

¾ tsp. ground cumin

½ tsp. ground coriander

½ tsp. dried oregano

1 Tbs. salt

1 tsp. black pepper

3 Tbs. olive oil

scallions, chopped

Directions:

In a large shallow pot (a Dutch oven) heat oil over medium-high heat. Add onions and cook until lightly browned, about 5 minutes.  Add garlic and cook for 2 minutes. Add dry spices, salt, and pepper and cook for 1 minute. Add turkey and cook until golden brown, about 8 to 10 minutes. Add tomatoes and simmer for 20 to 25 minutes. Add beans and simmer for 10 minutes. Add peppers and cook another 8 minutes. Adjust seasoning. Sprinkle with scallions.

Enjoy.