North Texas restaurant previews Easter brunch menu with signature dishes
A local restaurant team visited the studio to preview their Easter weekend offerings. They highlighted several dishes from their regular menu that will also appear on their holiday brunch lineup, including a New York strip with truffle butter, a wedge salad, and steak tartare. Their Easter brunch menu features items like chicken and waffles with sriracha‑maple‑pecan syrup, a prosciutto Benedict, and Nutella French toast.