Watch CBS News

Chef shares early Cinco de Mayo fare on CBS News Texas

Cantina Laredo in Frisco kicked off Cinco de Mayo celebrations early in the CBS News Texas studio, with Chef Rambo Salcedo showcasing his culinary skills. He demonstrated how to prepare fresh homemade ceviche. His recipe features diced redfish marinated in lime juice for a full 12 hours, ensuring a burst of flavor in every bite.
View CBS News In
CBS News App Open
Chrome Safari Continue