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From Saveur: A sweet-tart cranberry relish flavored with cinnamon, fresh citrus and sweet apples
From Saveur: Lime and jalapeno punch up this fresh take on cranberry sauce
From Saveur: A supremely moist, boozy Southern Bundt cake
Serena Altschul's own yogurt recipe gives a smooth, zesty zip to any meal
From Cooking Light: Sweet Italian sausage, chopped fresh fennel, and apple combine with tangy sourdough
From Cooking Light: Sweet potatoes laced with bourbon, butter and cream
From Cooking Light: This beautifully aromatic sipper is surprisingly stout
From Cooking Light: Maple syrup and bourbon infuse the pie with distinctive sweetness
From Cooking Light: A rich-tasting gelato, made the traditional Italian way
From Cooking Light: A deliciously updated version of the classic
From Cooking Light: This classic bird and its rich gravy can easily anchor any traditional holiday feast
Says despite big mistakes, the Republican Party can renew itself by welcoming more of our multi-cultural, multi-racial democracy
David Pogue examines the impacts of a warming world, its causes, and what can be done to address its hazards
On Veterans Day "Sunday Morning" remembers the controversial WWII general, born on Nov. 11, 1885
New York Times statistician explains how he calculates the odds of election victory based on "crowd-sourcing" others' poll results