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Baker Amanda Mack presents her "Holiday Triple Threat Cookie"
Melt-in-your-mouth dinner rolls, from Claire Saffitz's cookbook "Dessert Person"
A variation on a Native American dish, from Cafe Ohlone in Berkeley, Calif.
A refreshing Thanksgiving salad tossed with a gingery soy-tahini dressing
A vegetarian alternative for a holiday main course
Tips on grilling up a holiday bird, from Bon Appétit
A deliciously moist cake, simple in design and traditional in flavor
An homage to Thanksgiving traditions from baker Amanda Mack
A bright side dish
A Bangladeshi style mashed vegetable dish, which can be served alongside hot steamed rice
A sweet, tangy, earthy version of a cherished holiday side, inspired by a festive Caribbean punch
A Jamaican variation on a traditional Thanksgiving spread
From Bon Appétit, a centerpiece of a Puerto Rican Thanksgiving
A West African-inspired dish from chef Marcus Samuelsson
Chef Marcus Samuelsson's dish ties together the sweetness of the potato and the plump savory profile of the shrimp