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Black & Gold Salsa recipe | Chef Janet on Talk Pittsburgh

PITTSBURGH (KDKA) -- Get football season started off right! Chef Janet Loughran has a Pittsburgh Steelers-themed salsa that will have your mouth watering!

Black & Gold Salsa

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(Photo Credit: KDKA)

Ingredients

  • 4 ears corn, grilled
  • 15 oz can black beans, drained/rinsed
  • 2 Tbsp fresh cilantro (or parsley)
  • 1 lime, zested/juiced
  • 1 garlic clove
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper

Cut the kernels off the cob. Mix corn with black beans in a bowl. 

In a blender, combine the remaining ingredients. Blend for 30 seconds. Add to the corn and black beans and mix. Check for proper seasonings. Serve with tortilla chips. 

Romesco Sauce

Ingredients

  • 16 oz jar of roasted red peppers, drained
  • 1/2 cup raw or roasted almonds (unsalted)
  • 1/4 cup sun-dried tomatoes, drained
  • 2 cloves garlic
  • 1 tablespoon red wine vinegar
  • 1 teaspoon smoked paprika (or 1/2 tsp
  • paprika + 1/2 tsp cumin)
  • 1/2 teaspoon fine sea salt, to taste
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup extra-virgin olive oil
  • 1/4 Parmesan    

Blend for at least 60 seconds. For a Steelers theme, serve with blue and yellow corn tortilla chips. 

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