All American Meatloaf

MEATLOAF
Ingredients:
2 lbs. Ground Beef
2 Eggs, beaten
1 Teaspoon Sugar
¼ Cup Ketchup
5 Medium Size Onions
5 Medium Size Potatoes, peeled
2/3 Cup Breadcrumbs

Salt & Pepper to Taste

Preparation:
Dice one onion and mix with ground meat, eggs, sugar, ketchup, breadcrumbs, salt and pepper. Form mixture into a loaf and place in glass oven casserole dish. Cut the potatoes into serving size pieces, place around meatloaf in pan. Sliver the remaining onions, place around meatloaf in pan. Add a little water to the bottom of the pan (two small glasses will do). Drizzle a little olive oil over the potatoes and onions, spread a little ketchup to the top of the meatloaf. Bake in 350 degree oven for one hour.

Serve with mashed potatoes and your favorite veggie side dish. An American classic meal.