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Haegele's Bakery in Philadelphia prepares for Lent with fasnachts

Fastnachts, German doughnuts dusted with cinnamon or powdered sugar, are typically only eaten on Mardi Gras or Fat Tuesday before fasting during Lent. CBS News Philadelphia's Howard Monroe went to Haegele's Bakery in Mayfair where they are getting ready for a big crowd.
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