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Tony's Table: Corn Salsa

What You'll Need:

3 Ears of Corn

1 Medium Red Onion

3 oz. Scallions

1 Green Bell Pepper

1 Yellow or Orange Bell Pepper

4 oz. Cilantro

3oz. Jicama

1/2 Jalapeno Pepper

3 Cloves Garlic

1/4 c. Olive Oil

Salt & Pepper

*** recipe may vary by ingredients or cooking time

- Remove kernels from ears of corn

- Sautee in a pan 3-4 minutes with olive oil until kernels are bright yellow

- Remove corn from heat

- Chop remaining ingredients, mix in a bowl with cooked corn, drizzle with olive oil, add salt & pepper to taste

- Serve & Enjoy

** note: corn can also be grilled for this recipe

- if grilling, grill corn on the cob 3-4 minutes until kernels are bright yellow

- remove corn from grill

- remove kernels from cob, follow recipe as listed above

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