Tony's Table: Bucatini Pasta With Salmon
Bucatini Pasta with Salmon
Click here to print a copy of this recipe (pdf)
Ingredients:
1/2 lb. Bucatini Pasta
2 Med. Tomatoes (diced)
1 Med. Salmon Fillet (grilled)
4 oz. Asparagus Tips
2 oz. Italian Parsley
2 oz. Yellow Onions (chopped)
4 oz. Olive Oil
Preparation:
In a pot of boiling water, cook pasta for 7-8 minutes. Remove pasta from water.
In a sauce pan, heat olive oil and sauté asparagus and onions. Add tomatoes to sauce pan along with 2 oz. of pasta water and simmer.
Add salmon and a little more pasta water and cook 2-3 minutes.
Add pasta and serve.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)
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