6 ounces fresh fettuccine
3 oz dry salami
4 baby Yukon gold potatoes
Five grape tomatoes
2 cloves of garlic
2 oz chopped parsley.
In a pot of salted boiling water add your fresh pasta and cook for 2 to 3 minutes.
In a sauté pan, heat up the olive oil. Add sliced garlic salami and sliced potatoes together.
Let cook for 3 to 5 minutes adding pasta water for the consistency as needed.
Now add tomatoes cook for a minute. Then add the fresh pasta and let all simmer for 2 to 3 minutes.
Garnish with parsley.
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