Watch CBS News

2 In The Kitchen: Restaurant Rebound With Luke's Lobster

NEW YORK (CBSNewYork) - Nearly four months after superstorm Sandy, many businesses are still struggling to make it. After sustaining major damage, Luke's Lobster in the financial district finally reopened Thursday. Their basement filled up with water, ruining electrical systems, walls, floors and more.

For more information, click here.

Click here for a printable version of this recipe (.pdf)

Luke's Lobster Roll


  • 1/4 lb fresh cooked Maine lobster
  • 1 New England-style split-top bun
  • 2 tsp mayonnaise
  • 1 tbsp butter
  • 1 lemon wedge
  • celery salt
  • oregano
  • black pepper


Melt butter over low heat in a small saucepan. Brush both sides of the bun with about half of the melted butter. On a griddle or frying pan over medium-high heat, toast each side of the bun until golden brown and crisp, then remove from heat. Spread mayonnaise on the insides of the bun. Stuff with lobster. Drizzle remaining melted butter over the lobster, then sprinkle on a pinch of each seasoning. Squeeze lemon wedge over all, and serve immediately.

View CBS News In
CBS News App Open
Chrome Safari Continue
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.