Recipe: Fall Spritz


Fall Spritz.

Bon Appetit/Photographer: Michael Graydon + Nikole Herriott; Food styling: Rebecca Jurkevich; Prop styling: Kalen Kaminski

From Bon Appétit's November 2018 issue, a classic drink for the holidays by Molly Baz:

"No punch bowls, big-batching, or complicated mixology for your holiday cocktail. Our spritz recipe is so simple – one part amaro to four parts hard cider – that guests can make it themselves (you've got plenty to do elsewhere). Simply set out both bottles with glasses and a bucket of ice; they can handle the rest."

Fall Spritz

Recipe by Molly Baz
Makes single serving


1.5 oz. Averna amaro
6 oz. Basque-style dry hard cider (such as Isastegi Sagardo)
Orange twist (for serving)


  • Pour amaro and cider into a glass filled with ice and stir to combine; garnish with orange twist.

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