MAKES ABOUT 1 1/2 CUPS
ACTIVE TIME: 10 min | START TO FINISH 1 1/2 hr (INCLUDES COOLING)
NOVEMBER 2008 | PAGE 157
Throw everything in the pan, and voilà! Cranberry sauce. It's just five ingredients simmering on the stove, but it tastes beguilingly complex. Tangerine juice and zest, fresh ginger, and plump golden raisins add a citrusy, spicy sweetness to tart, bursting cranberries.
2 tight-skinned tangerines
3/4 lb fresh or frozen cranberries
1 teaspoon grated peeled ginger
1/2 cup golden raisins
2/3 cup packed light brown sugar
COOKS' NOTE: Conserve can be made 2 days ahead and chilled.
© 2008 Gourmet Magazine