Bakersfield Flour and Bread uses flour within 48 hours of milling, head baker says

Name: Bakersfield Flour and Bread uses flour within 48 hours of milling, head baker says
Uploaded: 2026-09-29T11:08:00-0500
Duration: 4 min 57 s
Description: Head miller and baker Patrick Wylie says stone milling preserves the natural fats, oils, fiber, and nutrients in grain, producing a more flavorful flour than what is typically found in stores.

Head miller and baker Patrick Wylie says stone milling preserves the natural fats, oils, fiber, and nutrients in grain, producing a more flavorful flour than what is typically found in stores.