The secret of ceviche

Discover Latin Culture and Cuisine with chef and cookbook author Amalia Moreno-Damgaard.

Ceviche is popular throughout Latin America and every country makes it its own.

It can be made with raw, cooked, or grilled seafood. What to eat with ceviche to make it more substantial: tostadas, nacho chips, saltine crackers, sweet potatoes, corn on the cob, toasted corn.