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Holiday Cocktail Recipes From Red Cow

Ian Lowther, Beverage Director for Red Cow, shared these recipes with WCCO Mid-Morning viewers.

Mocktail - Lavender Honeycomb

- 1/2oz lavender syrup
- 1/2oz honey syrup
- 1oz lemon juice
- 4oz soda water
- Garnish with a lemon peel

Hot Beverage - Cranberry Hot Toddy

- 1.5oz apple brandy
- 1oz cranberry Rooibos syrup
- 1/2oz lemon juice
- 4oz hot water
- Garnish with an orange peel and a cookie

Holiday Cocktail - Jingle All The Way

- 1oz tequila
- 1/3oz cherry liqueur
- 2/3oz Campari
- 2/3oz Blanc vermouth
- 5 drops mint oil

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