2023 Minnesota State Fair's new food items ranked, from best to ... meh

Where to get: Hamline Church Dining Hall (north side of Dan Patch Ave. between Underwood & Cooper streets).

What they promised: "Hamline Church Dining Hall hamloaf, tangy glaze, caramelized onions and cheese in a sandwich made with fried egg-in-a-hole toast."

What we got: Rare is the fair food that works outside of its highly specific setting, but if this sandwich were served somewhere year-round, it'd be tempting to make it a weekly tradition. The onions are the highlight, but each ingredient of the generous sandwich melds perfectly.

Rating: 4.

Where to get: Peachey's Baking Company (north side of Randall Ave. at Cosgrove St., outside the Progress Center).

What they promised: "Peachey's Baking Company serves Amish doughnuts made on-site using old Amish recipes, topped with vanilla glaze and served warm; Peanut Butter Cream Doughnut, an over-sized Amish doughnut topped with house-made vanilla custard, peanut butter crumbles, and whipped cream; and Southern Sweet Tea, a fresh-brewed tea sweetened with cane sugar."

What we got: A classic doughnut that is so simple but executed so well — this was such a pleasant surprise! Soft, pillowy dough and a thin layer of glaze that just melts in the mouth. You try one bite and suddenly the whole thing is gone. This is from a new vendor, too, so swing by. You won't regret it!

Rating: 4.

Where to get: Nordic Waffles (at West End Market, south section).

What they promised: "Lemonade mixed with tangy dill pickling spices, craft brewed by Urban Growler and garnished with a crunchy slice of pickle (non-alcoholic)."

What we got: This pickle lemonade is refreshing and delicious. If you don't like pickles, it's obviously not for you, but the lemonade flavor isn't sickly sweet and the pickle is a nice addition without being overwhelming. Great for a hot day at the fair.

Rating: 4.

Where to get: O'Gara's at the Fair (southwest corner of Dan Patch Ave. & Cosgrove St. ).

What they promised: This is an "unofficial" new fair food and, as such, isn't listed on the fair's website. Nonetheless, the title pretty well sums up the 

What we got: Ironically (or expectedly?), O'Gara's new offering this year blows most of the marquee new foods out of the water. Perfectly crunchy little bites of dill-infused grilled cheese sandwiches are enveloped in perfectly crispy batter, and served with a ranch-style dipping sauce. All the elements are perfectly balanced, and even though you know you should share your tray in the name of pacing yourself, you'll find it nearly impossible not to keep snatching more of those tempting cubes.

Rating: 4.

Where to get: RC's BBQ (north side of West Dan Patch Avenue between Liggett and Chambers streets).

What they promised: "Slow-smoked St. Louis-style ribs, caramelized with RC's Sticky Huli Huli sauce and seasoned with furikake, green onion and cilantro."

What we got: If you love ribs, you gotta give these a shot. Especially if you're looking for something just a bit different than the norm. They are not joking about the carmelized nature of these ribs. The whole thing is bursting with savory flavors, combined with sweet and sugary notes of the Sticky Huli Huli sauce. The choice of garnishes really helps bring it home, too. Highly recommend. I may go back for seconds.

Rating: 4.

Where to get: Afro Deli, a new food vendor this year (in the Food Building, east wall).

What they promised: "Afro Deli serves Sambusas in three varieties - beef, chicken or veggie, fried triangle-shaped pastries with choice of meat or lentils, mixed with onions, garlic and cilantro, and served with "Basbaas," a spicy Somali dipping sauce made with fresh chili peppers, jalapeños, cilantro, onions and lemon juice."

What we got: Although $6 may seem steep for the size of this pastry, spend the money, and most importantly, eat it immediately to experience the lovely marriage of crunchy and chewy. Although most will lean towards the meat-filled ones, don't neglect the veggie, with all its lentil magic. And while it's flavorful enough on its own, please dip it at least once in the spicy and citrusy basbaas sauce.

Rating: 4.

Where to get: MinneApple Pie (south side of Judson Ave. between Nelson & Underwood streets).

What they promised: "Homemade chocolate chip cookie dough in a flaky pie crust dusted with powdered sugar. Served with choice of vanilla or cinnamon ice cream."

What we got: This is a must try. Warm, gooey, chocolate chip cookie dough with a deep fried powdered sugar crust. For best taste practices, take a bite into the golden-crusted goodness. Then, scoop your plentiful vanilla ice cream into the middle of the pie. Before you know it, the pie will be gone. You won't be disappointed!

Rating: 4.

Where to get: Jammie Sammies by BRIM (at the North End, northwest section).

What they promised: "Organic lemonade infused with locally made jams: Blueberry Mint Jam'nade with a spoonful of blueberry jam and topped with mint sprigs. Served with a boba tea straw (vegan, gluten free)."

What we got: Refreshing, delicious, and beautiful. These lemonades are served ice cold with beautiful bundles of mint and sliced lemons. At the bottom of the glass is muddled blueberry jam with chunks of whole berries. The jam comes from local Minnesota producer Serious Jams and delivers a sweet and silky taste of summer in a glass. Worth the reasonable lines and the perfect flavor to beat the heat.

Rating: 4.

Where to get: LuLu's Public House (at West End Market, south of Schilling Amphitheater ).

What they promised: "A Betty and Earl's biscuit made with fruity cereal milk and cereal bits, drizzled with icing flavored with fruity cereal, and topped with more cereal bits."

What we got: This is as good as a biscuit gets. A light crunch on the outside, with a moistness inside that melts in your mouth. It's served perfectly warm with a light soaking of glazed cereal milk and a sprinkle of crispy fruity pebbles. The textures work perfectly together and the nostalgia of sipping on your childhood post cereal milk pays off big time. Not too sweet, perfect for all times of the day, and shareable.

Rating: 4.

Where to get: Mini Donuts & Cheese Curds (east side of Underwood Street between Murphy & Lee avenues).

What they promised: "Birthday cake-flavored mini donuts coated with vanilla sugar, drizzled with icing, and dusted with sugar crystals and sprinkles."

What we got: This is perfect for someone with a sweet tooth and a fan of the birthday cake flavor. These pillowy mini donuts came out hot and fresh with glaze melting and sprinkles sitting over each piece. Definitely well worth the walk!

Rating: 4.

Where to get: MomoDosa (at the Taste of the Midtown Global Market booth at the International Bazaar, east wall).

What they promised: "Blend of ground chicken, cabbage, onion, ginger and other spices steamed in a dough wrapper. Served with tomato chutney. (Available Aug. 24-29 only.)"

What we got: The chicken is absolutely wonderful; it's flavorful with a nice kick. The tomato chutney also adds some much-needed sweetness, along with some additional spice.

Rating: 3.

Where to get: Minnesota Farmers Union Coffee Shop (north side of Dan Patch Ave. between Cooper & Cosgrove streets).

What they promised: "Two deep-fried locally grown green tomato slices in a crust of Whole Grain Milling Co. High Lysine Cornmeal, with mustard mayonnaise made with Lost Capital Economics Coarse Spicy Ale Mustard, and local lettuce on a toasted brioche bun from The Good Bread Company. BLT is served with bacon from Pastures a Plenty & Hidden Stream Farm. Vegetarian option is served with locally produced charred sweet corn relish."

What we got: The locally sourced tomatoes and bacon provide an ideal crunch for this very filling offering. The burst of freshness when you get past the fried exterior is fantastic.

Rating: 3.

Where to get: Mike's Hamburgers (northeast corner of Carnes Ave. & Nelson St.).

What they promised: "Crispy, tangy thin-cut dill pickle fries lightly coated in a cornmeal and seasoned mustard batter. Served with a side of chipotle dipping sauce."

What we got: Pickles rule the world. As a pickle-and-dill-food-anything lover, I very much enjoyed this take on fried pickles shaped like french fries. At first taste, it very much feels reminiscent of The Perfect Pickle. Heck, it might be even be a great option if the latter is super busy. I'd say one of the main differences lies in how much pickle per bite you're getting. With the pickle fries, sometimes you might get more of the fried cornmeal than pickle, which is fine every so often. Plus, the chipotle sauce makes for a slightly spicier taste that builds up slightly as you continue through the dish. Personally, I'd prefer less kick with the pickle, but overall a great choice out at the fair.

Rating: 3.

Where to get: Spinning Wylde (north of Wright Avenue between Cooper and Cosgrove streets, at Family Fair at Baldwin Park).

What they promised: "Three choices of lemonade served with a cotton candy cloud spun onto the drinking straw: Summer Strawberry – strawberry lemonade topped with strawberry fields cotton candy; Happy Huckleberry – huckleberry lemonade topped with blackberry jam cotton candy; and Flower Power – violet lemonade topped with lavender love cotton candy."

What we got: No matter what flavor you pick, the Cloud Coolers may be the most Instagrammable drink out there. The violet lemonade is the perfect level of sweet and tarty. The amount of cotton candy they top the lemonade with is almost ridiculous. The lavender flavor is a little on the strong side, so I'd say only get the Flower Power if you're big on floral flavors, which I thought I was until today. This is the perfect treat for kids and for anyone looking for a photo op, as the outside of the Spinning Wylde stand is almost as cute as the drinks themselves. It's also popular with the bees, as they are likely to swarm your drink – but don't worry, they're friendly! It's a little on the pricey side at $12 a pop, but it is worth it.

Rating: 3.

Where to get: Green Mill (east side of Cooper St. between Randall & Wright avenues, at Family Fair at Baldwin Park).

What they promised: "Scratch-made jumbo pizza dough pretzel, hand-twisted and stuffed with Ellsworth cheese curds, pepperoni and a Green Mill blend of Italian spices. Brushed with garlic butter and topped with diced pepperoni, herbs and parmesan cheese. Served with Green Mill pizza sauce."

What we got: This is exactly what it says it is, a jumbo pretzel stuffed with pepperoni and mozzarella cheese curds, and paired with Green Mill's classic red sauce. The dish is served warm, giving it a perfect cheese pull on the first bite. Surprised it's not a staple on their menu as its practicality and taste should satisfy even the pickiest of fairgoers. An enjoyable experience with classic flavors, but one you'll probably only need to order once.

Rating: 3.

Where to get: Soul Bowl (in the Food Building, east wall).

What they promised: "Dill pickles infused with Miami mango punch."

What we got: It's hard to imagine a new food that's going to delight morbid kids as much as this item. Packed in an IV-drip style bag, and resembling nothing so much as a bag full of intestines, these juiced-up pickles are redolent in fruity flavor, but with still an undertow of dill. It's a confusing mishmash of flavors, ultimately resolving in sweet and slimy. Get a pack and watch your children lose their minds.

Rating: 3, but honestly this item exists outside of a rational numerical scale.

Where to get: Holy Land (at the International Bazaar, southeast corner).

What they promised: Holy Land hummus blended with fresh basil and topped with a mix of crushed walnuts, crushed red chili pepper, garlic and olive oil. Served with homemade garlic parmesan chips. (Hummus is vegan and gluten-free; chips are vegetarian-friendly with gluten-free option available)."

What we got: The flavor profile is reminiscent of a spicy pesto. It's a huge order, served cold with a bunch of pita chips on the side. Hummus fan? I think you will enjoy.

Rating: 3.

Where to get: Churros & Aguas Fresca, a new food vendor this year (northeast corner of Lee Avenue and Underwood Street).

What they promised: "Aguas frescas in watermelon, mango, pineapple and strawberry lime flavors."

What we got: While this new fair vendor's churros were, by all accounts of those in line near me, perfectly legit, I was bound and determined to see whether the aguas frescas had what it took to stand shoulder with the fair's many, many other top-notch thirst quenchers. The answer is a resounding yes. The watermelon aqua fresca in particular tastes exactly like fresh watermelon juice -- not too sweet, not too watery, but just right.

Rating: 3.

Where to get: French Meadow Bakery & Cafe (north side of Carnes Ave. between Nelson & Underwood streets).

What they promised: "A buttery, crisp and caramelized pastry – a combination of a bagel and croissant: Everything Cream Cheese Ba-Sant is rolled in poppy seeds, sesame seeds, onion flakes, garlic flakes, black pepper and sea salt with a scallion cream cheese filling."

What we got: If you're in the cult of the "everything bagel," this one doesn't disappoint on the spice angle. In fact, it's got so much of the bagel toppings you want that it's undoubtedly one of the "dry messiest" new food items of the year. The Ba-Sant itself is as buttery and flaky as advertised, and very flavorful. Its downfall? The somewhat stingy portion of scallion cream cheese; it's tasty, but there's only a small amount dead center inside the sprawling pastry.

Rating: 3.

Where to get: Baba's (east side of Underwood Street between Lee & Randall avenues, just south of Little Farm Hands).

What they promised: "Traditional hummus, harissa barbacoa, corn, queso fresco, chili dust, shatta (hot sauce), crema, cilantro and pita puffs."

What we got: This tender beef "taco" is served over a bed of hummus. It comes with a corn, cilantro, and cheese garnish. Grab a warm roll and slide your way to every ingredient. They are very tasty.

Rating: 3.

Where to get: Blue Moon Dine-In Theater (Northeast corner of Carnes Ave. & Chambers St.).

What they promised: "Ice cream made with European-style butter served on brown sugar cinnamon toast, drizzled with butter syrup and sprinkled with sea salt flakes."

What we got: If you like cinnamon desserts, this one is for you. The owner says it is a Scandinavian-style dish. Perfect for a hot day, enjoy your ice cream on the bed of crunchy cinnamon toast.

Rating: 3.

Where to get: Bridgeman's Ice Cream (Northeast corner of Judson Ave. & Liggett St.).

What they promised: "Bridgeman's vanilla ice cream topped with hot honey, spicy peanuts, whipped cream and a cherry. (Vegetarian, gluten-friendly)."

What we got: A classic vanilla base paired with hot honey makes it feel like you just got stung by a bee. Yet, the whipped cream will cool the spicy burn. If you aren't a fan of hot honey and seasoned peanuts, this may not be for you. It definitely is a must-try if you enjoy tasting new ice cream flavors and combinations!

Rating: 3.

Where to get: The Herbivorous Butcher (in the Food Building, west section, south wall).

What they promised: "Deep-fried tortilla filled with vegan roast beef, bacon and cheese sauce, plus peppers, onions and a hashbrown patty. Served with vegan Follow Your Heart seasoned sour cream (vegan) ."

What we got: The metro is no stranger to the concept of a vegan crunchwrap (St. Paul's J. Selby has been making them for years), but this Philly cheesesteak-inspired colossus is on another level. I mean, there's a darn hash brown in the middle. It's one tasty adventure — but be careful: it's so filling that it could take you out of the fair eating game if consumed too early in your visit.

Rating: 3.

Where to get: Union Hmong Kitchen (at the International Bazaar, south wall, west corner).

What they promised: "Traditional Hmong-style steamed bun stuffed with ground pork, egg and spices – a recipe from Chef Yia Vang's mom. Served with choice of Krunchy Chili Oil, Kua Txob Hot Pepper Sauce or Lemongrass Scallion Dressing."

What we got: The warm, freshly baked dough is high quality. It's easy to tell they were made with care. Make sure to use the zesty green sauce on the side, it adds a new dimension of flavor. If this one is on the your list of foods to try, give it a shot.

Rating: 3.

Where to get: Oodles of Noodles (in the Food Building, east wall).

What they promised: "Deep-fried butternut squash ravioli sprinkled with maple cinnamon sugar. Served with a side of whipped ricotta (vegetarian) ."

What we got: For what you get -- four ravioli, each roughly the circumference of a pool ball -- the price is pretty steep ($10). But with a scoop of ricotta dipping sauce and a strong hit of cinnamon, these little underdogs actually do a pretty bang-up job locking arms with the Minnesota State Fair's job of ushering in autumn. 

Rating: 3.

Where to get: Sarah's Tipsy Pies (in the Food Building, northwest wall).

What they promised: "Two Italian-themed hand pies with seasoned parmesan crusts: one with sausage, pepperoni and mozzarella cheese in a 7 Vines Winery red wine-infused pizza sauce; and one with chicken, mushrooms and spinach in a creamy garlic alfredo sauce. Served with garlic butter dipping sauce."

What we got: These soft tasty dunkers can be described as a mini calzone. The puff pastry-style crust is crunchy and coated with Italian seasoning. The pepperoni inside is salty, tasty and plentiful. Just how it should be. If you are a pizza person, give these a shot!

Rating: 3.

Where to get: Coasters (southeast corner of Carnes Ave. & Liggett St.).

What they promised: "Mini donuts wrapped in bacon, on-a-stick, then deep-fried, topped with a layer of peanut butter and drizzled with raspberry dessert sauce."

What we got: This was genetically engineered for the Minnesota State Fair, and it does its job well. It also has six whole mini-donuts in the mix, so there's no need to stop for a full bag after downing this. Delicious, and cost effective.

Rating: 3.

Where to get: Hamline Church Dining Hall (north side of Dan Patch Ave. between Underwood & Cooper streets).

What they promised: "Mexican frozen treats on-a-stick in two flavors made locally by La Michoacana Rose: Dill Pickle Lemonade Paleta is lemon-flavored, water-based and includes dill pickle slices (vegan); Mini Donut Paleta is vanilla ice cream with mini donut bits and a whole cinnamon mini donut inside (vegetarian)."

What we got: The lemon paleta is perfectly sweet and refreshing, but when you catch a bite of the pickle slices inside, it's slightly jarring. Not as incompatible as it sounds, but not a harmonious flavor either. As for the Mini Donut paleta, it's not likely to satisfy your sweet tooth, with the paleta itself being pretty bland and the donut a little dry.

Rating: 3 (Dill Pickle Lemonade); 2 (Mini Donut).

Where to get: Quench'd: Lemonade/Bottled Water (south side of Dan Patch Ave. between Nelson & Underwood streets).

What they promised: "Lemon sorbet made with fresh-squeezed lemon juice, lemon zest and mint garnish, served in a frozen half-lemon shell (vegan; gluten free) ."

What we got: It'll hit the spot on one of those boiling hot afternoons at the fair, but it's nothing special. Tart and extremely lemony, and if you're wondering if you'll have to eat it all out of half a lemon, don't fret, the lemon half comes in a little cup.

Rating: 2.

Where to get: French Meadow Bakery & Cafe (north side of Carnes Ave. between Nelson & Underwood streets).

What they promised: "A buttery, crisp and caramelized pastry – a combination of a bagel and croissant: Sweet Corn Ba-Sant is filled with fresh sweet corn custard and garnished with crunchy caramel corn."

What we got: Of the two Ba-Sant offerings, this one was the one I was looking forward to more. Call it the curse of heightened expectations, because I thought this one paled in comparison to its savory counterpart. The pastry is, indeed, buttery and flaky and generally well executed, but the custard filling did not manage to permeate its surroundings (leading to a drier experience), and also it didn't particularly taste of corn. 

Rating: 2.

Where to get: Richie's Cheese Curd Tacos (north side of Judson Avenue between Liggett and Clough streets, outside the Sheep & Poultry Barn).

What they promised: "Fried white cheddar cheese curds, sandwich stacker dill pickles, cream cheese, lettuce and raspberry chipotle sauce in a fried flour tortilla (vegetarian)."

What we got: The pickles are definitely the star of this dish, in fact, they completely overpower the taste of everything else, except for maybe the cream cheese. In my opinion, the cheese curds and the raspberry sauce are lacking here, which is disappointing. However, the crispy shell pairs perfectly with the pickles, the combination reminiscent of a fried pickle. 

Rating: 2.

Where to get: Jammie Sammies by BRIM (at the North End, northwest section).

What they promised: "Organic lemonade infused with locally made jams: Strawberry Jalapeño Jam'nade with a spoonful of strawberry jam and jalapeño slices. Served with a boba tea straw (vegan, gluten free)."

What we got: While still refreshing and delicious to its counterparts at Sammy Jammies, the Strawberry Jalapeño Jam'nade is quite a spicy sip. The lemonade is still tasty and the muddled strawberries are fresh, but on a hot day the spice may be a bit too much for some. For those who enjoy a little more heat in their glass, this is perfect for you. For others you could skip it and enjoy one of the other delicious flavors they have to offer.

Rating: 2.

Where to get: Nordic Waffles (at West End Market, south section ).

What they promised: "Griddled bacon-wrapped Kramarczuk hot dog served on a Nordic Waffle with cheddar cheese, pickle slices and crispy onions and drizzled with burger sauce."

What we got: As always the waffle portion of this dish is delicious served warm with crispy edges. It's a hearty lunch that's easy to eat on the go and good for meat lovers. But while it was tasty, the sauce, cheese, and crunchy onion combo didn't shock or awe us. Good in a pinch, but a dish easily made at home and not quite worth the long lines.

Rating: 2.

Where to get: The Blue Barn (West End Market, south of the History & Heritage Center).

What they promised: "Fried Halloumi cheese topped with hot honey and honeycomb crunch (vegetarian)."

What we got: The honey is a bit overwhelming in both its sweetness and spiciness. The Honeycomb cereal gives this a much-needed crunch, but the texture and flavor of the cheese leaves a lot to be desired.

Rating: 2.

Where to get: LuLu's Public House (West End Market, south of Schilling Amphitheater) .

What they promised: "Eli's Cheesecake pieces covered in funnel cake batter, fried and dusted with powdered sugar and salt. Served with strawberry dipping sauce."

What we got: More curd than cheesecake, but what filling is there is delightful, if not quite sweet enough to offset the overly tart dipping sauce.

Rating: 2.

Where to get: Cafe Caribe (south side of Carnes Ave. between Chambers & Clough streets).

What they promised: "Lobster in garlic and herb butter, served on a bed of french fries sprinkled with OLD BAY® Seasoning, topped with bacon, drizzled with homemade chipotle mayonnaise, and garnished with green onion and a lemon wedge."

What we got: The Lobster Fries from Cafe Caribe fell a little flat; not bold enough with the flavor. It's filling and not too greasy, so a good option if you're looking to balance out your other deep fried state fair staples.

Rating: 2.

Where to get: Shanghai Henri's (at the International Bazaar, north wall).

What they promised: "Steamed lotus bun filled with a blend of cabbage, carrots, cilantro and yum yum sauce, plus Olsen Fish Company lutefisk brined in salt water for 12 hours, covered in sweet hoisin sauce, then baked and topped with sesame seeds."

What we got: The lutefisk in the steam buns is a little too sweet, and not as crispy as promised. That combined with the tangy carrots and crisp cabbage made for an odd pairing.

Rating: 2.

Bonus: A dissenting review from WCCO's Shayla Reaves can be seen in the taste test below.

Where to get: Giggles' Campfire Grill (southeast corner of Lee Ave. & Cooper St. at The North Woods).

What they promised: "Smoked walleye mixed with a blend of cheeses, dill pickle relish, fresh garlic and spices, rolled in panko breadcrumbs and deep-fried. Served on-a-stick with a side of comeback sauce and a lemon slice."

What we got: These fritter pops came out hot and crunchy. However, they do not carry a distinct flavor profile. The pops will not stand out for you unless you are a walleye enthusiast. In that sense they are unique, but the taste resembles many other deep-fried fair foods.

Rating: 2.

Below you'll find a guide for all the new vendors and where you can find them at the state fair this year. 

Vendor names and locations

1. Al Taco Baba: Located on the east side of Underwood Street between Lee and Randall avenues, just south of Little Farm Hands 

2. Ba-Sants in Two Varieties: At French Meadow Bakery & Cafe, located on the north side of Carnes Avenue between Nelson and Underwood streets 

3. Bacon-Wrapped Waffle Dog: At Nordic Waffles, located at West End Market, south section 

4. Holy Land's Basil Hummus With Spicy Walnut Topping: At Holy Land, located at the International Bazaar, southeast corner 

5. Bee Sting Sundae: At Bridgeman's Ice Cream, located on the northeast corner of Judson Avenue and Liggett Street 

6. Birthday Cake Mini Donuts: At Mini Donuts & Cheese Curds, located on the east side of Underwood Street between Murphy and Lee avenues  

7. Cheese Curd Stuffed Pizza Pretzel: At Green Mill, located on the east side of Cooper Street between Randall and Wright avenues, at Family Fair at Baldwin Park 

8. Cheesecake Curds: At LuLu's Public House, located at West End Market, south of Schilling Amphitheater 

9. Chicken Momo With Tomato Chutney: At Midtown Global Market's MomoDosa*, located in the Taste of the Midtown Global Market booth at the International Bazaar, east wall (Available Aug. 24-29 only) 

10. Cloud Coolers in Three Flavors: At Spinning Wylde, located north of Wright Avenue between Cooper and Cosgrove streets, at Family Fair at Baldwin Park (new location) 

11. Crispy Lutefisk Steam Bun: At Shanghai Henri's, located at the International Bazaar, north wall 

12. Crunchy Balboa: At The Herbivorous Butcher, located in the Food Building, west section, south wall 

13. Dill Pickle Cheese Curd Taco: At Richie's Cheese Curd Tacos, located on the north side of Judson Avenue between Liggett and Clough streets, outside the Sheep & Poultry Barn 

14. Donut Delights: At Coasters, located on the southeast corner of Carnes Avenue and Liggett Street 

15. Fried Butternut Squash Ravioli: At Oodles of Noodles, located in the Food Building, east wall  

16. Fried Green Tomato Sandwich in Two Varieties – BLT and Vegetarian: At Minnesota Farmers Union Coffee Shop, located on the north side of Dan Patch Avenue between Cooper and Cosgrove streets 

17. Fruity Cereal Milk Biscuit: At LuLu's Public House, located at West End Market, south of Schilling Amphitheater 

18. Galabao: At Union Hmong Kitchen, located at the International Bazaar, south wall, west corner 

19. Holey Hamloaf Breakfast Sandwich: At Hamline Church Dining Hall, located on the north side of Dan Patch Avenue between Underwood and Cooper streets 

20. Hot Honey Cheese Sticks: At The Blue Barn, located at West End Market, south of the History & Heritage Center 

21. Irish Butter Ice Cream Over Brown Sugar Cinnamon Toast: At Blue Moon Dine-In Theater, located on the northeast corner of Carnes Avenue and Chambers Street 

22. Italian Duo Dunkers: At Sara's Tipsy Pies, located in the Food Building, northwest wall 

23. Jam'nades in Two Varieties – Blueberry Mint and Strawberry Jalapeño: At Jammy Sammies by BRIM, located at the North End, northwest section, across from the North End Event Center 

24. "Kind of a Big Dill" Pickle Lemonade: At Nordic Waffles, located at West End Market, south section 

25. Lemonade Sorbet: At Quench'd: Lemonade/Bottled Water, located on the south side of Dan Patch Avenue between Nelson and Underwood streets 

26. Loaded Lobster Fries: At Cafe Caribe, located on the south side of Carnes Avenue between Chambers and Clough streets 

27. Maui-Sota Sticky Ribs: At RC's BBQ, located on the north side of West Dan Patch Avenue between Liggett and Chambers streets 

28. Miami Mango Pickles: At Soul Bowl, located in the Food Building, east wall 

29. MinneCookieDough Pie: At Minneapple Pie, located on the south side of Judson Avenue between Nelson and Underwood streets 

30. Paletas in Two Flavors – Dill Pickle Lemonade and Mini Donut: At Hamline Church Dining Hall, located on the north side of Dan Patch Avenue between Underwood and Cooper streets 

31. Pickle Fries: At Mike's Hamburgers, located on the northeast corner of Carnes Avenue and Nelson Street 

32. Smoked Beef Arepa: At Midtown Global Market's Arepa Bar, located in the Taste of the Midtown Global Market booth at the International Bazaar, east wall (Available Aug. 30-Sept. 4 only) 

33. Sota-cuterie Board: At Sabino's Pizza Pies, located in the Warner Coliseum, north side 

34. Walleye Fritter Pops: At Giggles' Campfire Grill, located on southeast corner of Lee Avenue and Cooper Street, at The North Woods 

RELATED: New 2023 Minnesota State Fair Foods by the numbers: Sweet, savory, vegan and gluten-free foods on offer

New food vendors

35. Afro Deli: 

Serving: 

• Sambusas in three varieties - beef, chicken or veggie, with "Basbaas," a spicy Somali dipping sauce made with fresh chili peppers, jalapeños, cilantro, onions and lemon juice
• Sweet Plantains, pieces of ripe plantains fried until golden brown 
• Somali Tea, a fragrant, spiced infusion of tea leaves, cardamom, cinnamon, cloves, ginger and nutmeg, served hot or iced and fresh mango juice

Location:

• In the Food Building, east wall 

36. Bandstand Concessions: 

Serving:

• The Bandstand Burger
• Brucy Lucy bratwurst
• Chicken Press sandwich
• Lil Smoky Hot Dog
• Pretzel Nugs
• Facepunch Pretzels
• Deep-Fried Baked Potato
• Nachos, popcorn, peanuts, assorted candy
• Variety of beer, wine, soda, Red Bull drinks, lemonade and bottled water

Location: 

• In the Grandstand concert venue (separate concert ticket required) 
  

37. Churros & Aguas Fresca:

Serving:

• Bags of churros with caramel or fudge sauce
• Churros filled with strawberry, Nutella® or Bavarian cream
• Churro sundaes with vanilla bean or cinnamon ice cream
• Aguas frescas in watermelon, mango, pineapple and strawberry lime flavors

Location: 

• On the northeast corner of Lee Avenue and Underwood Street 

38. MomoDosa: 

Serving:

• Chicken Momo With Tomato Chutney (blend of ground chicken, cabbage, onion, ginger and other spices steamed in a dough wrapper and served with tomato chutney)
• Masala Dosa (South Indian crepe of rice and lentil batter, ghee, and served with tomato chutney and coconut chutney) 
• Veggie Pakora (shredded cabbage and onions dipped in chickpea batter, fried and served with mint and cilantro chutney and tamarind chutney, vegan and gluten-free)
• Mango Lassi (smoothie made with mangoes, yoghurt, powdered cardamom and cloves)

Location:

• In the Taste of the Midtown Global Market booth at the International Bazaar, east wall (Aug. 24-29 only) 

39. Peachey's Baking Company: 

Serving:

• Amish doughnuts made on-site using traditional Amish recipes, topped with vanilla glaze and served warm
• Peanut Butter Cream Doughnut, an over-sized Amish doughnut topped with house-made vanilla custard, peanut butter crumbles and whipped cream
• Southern Sweet Tea

Location:

• On the north side of Randall Avenue between Cooper and Cosgrove streets, in front of the Progress Center 

40. Tasti Whip: 

Serving:

• Dole Soft Serve in pineapple, mango, strawberry and lemon flavors
• Dole Floats with pineapple, mango, strawberry and lemon-flavored Dole Whip in pineapple juice
• Dole pineapple juice
• Bottled water

Location:

• On the northwest corner of Dan Patch Avenue and Underwood Street 

41. Wow Fudge: 

Serving:

• 70 varieties of gourmet, handcrafted, old-fashioned copper kettle fudge, including new custom Minnesota State Fair flavors – Strawberry Rhubarb, Blueberry Cheesecake and St. Paul Pickle

Location:

•  In the Creative Activities Annex, south wall