Waiting Pays Off For Holiday Bargain Hunters
The number of last-minute holiday shoppers could actually beat the crowds seen on Black Friday.
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The number of last-minute holiday shoppers could actually beat the crowds seen on Black Friday.
With just four days until Christmas, many stores are packed with customers doing their holiday shopping. And there's a new trend to help those who wait until the last minute.
Christmas is just a few days away now, and odds are pretty good you're either finished or nearly done with your shopping. But once you have your presents, you still need to figure out how to wrap them.
In the next couple of days, many of us will be crowded into stores to finish buying gifts for our loved ones.
Some Minneapolis third graders received a special gift Thursday.
If the 12 days of Christmas are too pricey for you (and, at last check, they probably were), you could always opt instead for the 12 days of "Kissmas."
The Minneapolis office of Homeland Security Investigations is warning consumers about counterfeit products.
Bongards' Creameries has paid a $79,000 fine to the Minnesota Pollution Control Agency for wastewater violations at its cheese plant in Perham.
In less than a week Santa will be loading his sleigh and visiting the homes of children all around the world.
As you can imagine, the U.S. Postal Service is plenty busy this time of year. Holiday cards and presents are being sent all over the country.
The tragedy in Newtown has sparked a lot of talk about guns, particularly semi-automatic weapons. In fact, Dick's Sporting Goods announced Tuesday it's taking the guns similar to the one used in the school shooting off store shelves.
Days after the first big snowfall of the year, the storm has left a lingering problem for some homeowners. Ice dams are already hanging from roofs and overhangs.
If you're a foodie, or just someone who loves to eat, there's a spot in Minneapolis you'll want to check out.
For a Jewish kid from the East Coast, Cecils Deli in St. Paul, might be the greatest thing since sliced bread.
"I really love the science of it all," Solveig Tofte said. With formulas on the bins of flour, her science tastes good.
