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We Chat with Julian Perrigo-Jimenez on Competing in Food Network’s Spring Baking Championship!

Julian Perrigo-Jimenez from Folsom competing in Food Network's Spring Baking Championship, premiering tonight! Julian Perrigo-Jimenez is the Chef and Owner of Julian’s Patisserie in Folsom, California. In the two-hour premiere, 13 bakers enter the kitchen and are challenged to use flavor, texture and design to craft a flower-themed dessert that reflects their unique personalities.
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