Molly Is Picking Up Cooking Tips from a Local Pro! | Like a Chef
Want to learn how to think, shop and cook like a chef? We're in the kitchen with Magpie chef and owner Ed Roehr!
Recipe for the Western Campfire Fish Fry
INGREDIENTS:
Steelhead from Pacific North West (farmed)
Potatoes from the Delta
Bacon
Seka Hills olive oil
Butter
Herbs
Herbaceous buttermilk dressing
Thyme
Enjoy!
