Spirit of Aloha's Ahi Bruschetta

Celebrity Chef Mark Ellman showed us how to get the Hawaiian feel in your kitchen!  Chef Ellman shared his simple recipe for delicious Ahi Tuna Brushcetta!

Ahi Bruschetta
Chef Mark Ellman
Mala Wailea – Wailea Beach Marriott Resort & Spa

Ingredients:

Fresh Ahi Blocks
Ground Pepper
Dense Flax Seed Whole Grain Bread
Ripe Yellow and Red Tomatoes, Sliced
Clarified Butter
Extra Virgin Olive Oil
Villa Mondori Balsamic Vinegar
Basil
Micro Greens

Edamame Puree
Blend in food processor:
1 lb. Edamame
1 cup Extra Virgin Olive Oil
¼ cup Rice Wine Vinegar
Salt and Pepper

Coat ahi blocks with ground pepper and pan sear rare. Remove from pan. When cool, slice in ¼ inch pieces.

Brush the whole grain bread with butter and grill until brown. Spread the edamame puree on top. Season tomatoes lightly with salt and place them on top. Top that with two ahi slices. Julienne basil and add. Drizzle with extra virgin olive oil and balsamic vinegar. Top with micro greens.

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Watch dancers from the Polynesian Cultural Center perform as part of the Spirit of Aloha tour.