Recipe: *Court's Mac & Cheese*
McCormick Alfredo Sauce (Requires milk & butter)
Shredded cheddar cheese
Shredded mozzarella cheese
Shredded pepper jack cheese
Your favorite pasta noodles
While your pasta is cooking, prepare the alfredo sauce Once the pasta has cooked, toss it in the alfredo sauce making sure the pasta is covered and set aside In a greased casserole dish (I use olive oil spray), layer pasta and cover with a mix of the cheeses saving enough for the 2nd layer…repeat layer.
Bake for at least 40 minutes at 375 degrees…if it's not bubbling around the edges let it cook a little longer.
Recipe: *Tracy's Key Lime Cake*
Recipe: *Dina's Quinoa Salad*
1 cup uncooked quinoa (once cooked, allow to cool before adding in other ingredients)
1 can black beans, rinsed + drained
1 can garbanzo beans, rinsed + drained
1 red bell pepper, chopped
1/4 red onion, chopped
1 cup frozen corn
Keep cool in the refrigerator until you are ready to serve!
Slaw for Sliders from TinaMix together: 1/2 cup thinly sliced green cabbage 1/2 cup thinly sliced red cabbage 1 or 2 teaspoons of red wine vinegar 1 or 2 teaspoons of vegetable oil salt & pepper to taste Pork Sliders - I used Jack Daniel's Pulled Pork. All you have to do is heat up. Tofu Sliders - I cut extra firm tofu into pieces and fried in vegetable oil until lightly golden brown. Dry off the oil with a paper towel. Add your favorite BBQ sauce and mix. I used Sweet Baby Ray's. Bread - I used King's Hawaiian rolls and toasted top and bottom pieces. How to Assemble: Put 1 heaping TBL of bbq meat/tofu on the toasted bottom roll. Add the slaw on top of the meat. Top with a toasted top roll. Serve up and enjoy!
Old Town Auburn 4th of July
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10:30am - 4th of July Parade
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Saturday 7/16, Noon - 3pm
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