Gracie's Sugar Cookie Cobbler

13" x 9" baking pan
4 peaches rinsed and cut into little chunks
3 to 4 cups raspberries
3/4 cup orange juice
1/3 cup sugar
1 tablespoon plus 2 teaspoons cornstarch
2 sticks unsalted softened butter
1 cup sugar
1/2 teaspoon baking powder
1./2 teaspoon salt
1 large egg
1 teaspoon pure vanilla extract
1 cup flour

preheat oven to 375 degrees
combine the fruit, orange juice, corn starch and i/3 cup of sugar in the pan. mix it gently. now make the sugar cookie crust. all you need to do is combine the butter, 1 cup sugar, baking powder and salt in a mixing bowl. mash it with the back of a wooden spoon until it is blended.
Add the egg and vanilla, beat until it is creamy, Then stir in the flour until it is combined. drop the batter in spoonfuls on top of the fruit. don't smooth it all over the fruit: the globs will become one smooth topping in the oven. Bake for 40 tp 50 minutes or until the crust is golden brown. let it cool 10 to 30 minutes.