Authorities Investigate After Midtown Raccoon Killed By Trap
Wildlife experts are investigating who set an illegal trap that killed a young raccoon in midtown Sacramento.
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Wildlife experts are investigating who set an illegal trap that killed a young raccoon in midtown Sacramento.
A deadly encounter between police and a man in Grass Valley has a community in shock.
New year, new you, right? Well, maybe, but just not yet.
Investigators say about 30 llamas are missing after they were stolen from an exotic farm.
The National Highway Traffic Safety Administration is investigating a crash involving a Tesla in California that left two people dead.
A surprise delivery marked the first baby born in our area for 2020. In fact, the little guy born at Kaiser Roseville made a grand entrance.
A Sacramento woman says her car was stolen on Christmas morning, but that wasn't the end of her woes.
Police activity has Walker Drive at Oak Street in Grass Valley blocked on Wednesday.
The former NBA commissioner who helped keep the Kings in Sacramento has passed away.
Firefighters are responding to reports of an airplane crash in the vicinity of the Yolo County Airport.
In this hour, John Ash Restaurant’s Executive Chef, Sergio Howland unveils a green risotto with pork shoulder, chorizo, and “poor man’s parmesan.”
Modesto Junior College is hosting a monstrous backpack giveaway!
CORE is a brand-new, 59,000-square-foot fitness and sports facility operated by Cosumnes Parks & Recreation. Located in Elk Grove, CORE features state-of-the-art amenities including a large fitness floor, three boutique studios, indoor walking track, outdoor fitness spaces, and multiple courts for basketball, volleyball, pickleball, and more. CORE was built to support health, wellness, and community connection — and it’s designed for all fitness levels, from first-timers to seasoned athletes
John Ash Restaurant’s Executive Chef, Sergio Howland unveils a revitalized culinary experience, setting a new benchmark for food and wine excellence with a reimagined farm-to-table menu inspired by the resort’s abundant culinary gardens, flourishing fig and olive orchards, and its vibrant 92-acre working vineyard. Heirloom tomato salad with burrata, estate olive oil, and mozzarella froth.
Tina Macuha and Dave Grashoff deliver their special Christmas Ornaments!