Watch CBS News
Looking to check out the best dance studios in town? Hoodline crunched the numbers to find the top dance studios in Stockton, using both Yelp data and our own secret sauce to produce a ranked list of where to venture next time you're in the market for dance studios.
An Arizona police officer went above and beyond the call of duty to help an elderly woman who a victim of an online romance scam.
A 5-year-old Georgia boy is being hailed a "hero" for saving several members of his family from a fire that started inside their home.
A Kansas man's $25,000 offer to the person who helps find him a girlfriend is getting a lot of attention ahead of Valentine's Day.
A notorious problem home in a Fairfield has been cleaned up after months of complaints from neighbors, police say.
Authorities are looking for a hit-and-run driver who struck a Turlock student who was crossing the street.
It's that time of year again when Mother Nature plays a magic trick at Yosemite National Park and makes it look like lava is flowing off a cliff.
A police chase in Placer County ended with an innocent person in the hospital on Tuesday, authorities say.
Two teenagers were killed after the car they were in crashed into a tree and burst into flames, authorities say.
In this hour, John Ash Restaurant’s Executive Chef, Sergio Howland unveils a green risotto with pork shoulder, chorizo, and “poor man’s parmesan.”
Modesto Junior College is hosting a monstrous backpack giveaway!
CORE is a brand-new, 59,000-square-foot fitness and sports facility operated by Cosumnes Parks & Recreation. Located in Elk Grove, CORE features state-of-the-art amenities including a large fitness floor, three boutique studios, indoor walking track, outdoor fitness spaces, and multiple courts for basketball, volleyball, pickleball, and more. CORE was built to support health, wellness, and community connection — and it’s designed for all fitness levels, from first-timers to seasoned athletes
John Ash Restaurant’s Executive Chef, Sergio Howland unveils a revitalized culinary experience, setting a new benchmark for food and wine excellence with a reimagined farm-to-table menu inspired by the resort’s abundant culinary gardens, flourishing fig and olive orchards, and its vibrant 92-acre working vineyard. Heirloom tomato salad with burrata, estate olive oil, and mozzarella froth.
Tina Macuha and Dave Grashoff deliver their special Christmas Ornaments!