Increasing Numbers Of Sideshows Have Police On Alert
Sideshows are a growing problem on California roads and are also causing continuous concern during the pandemic.
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Sideshows are a growing problem on California roads and are also causing continuous concern during the pandemic.
Governor Gavin Newsom is expected to announce a plan to slowly return our region to normal. Public health and controlling the spread of the virus will be a priority.
The mayor of Auburn is stepping down after he made controversial comments aimed at President Trump's handling of the pandemic.
The coronavirus outbreak has hit the most vulnerable in Yolo County. Health officials have responded to 35 positive cases in one Woodland nursing home. This accounts for about a third of all cases in the county.
Starting distance learning without computers for students who need them wasn't ideal for Sacramento City Unified School District but its superintendent says the district is working on getting more.
The city of Grass Valley is looking to make job cuts in order to maintain essential services in the midst of the impending economic crisis caused by the pandemic.
Police have arrested a man accused of burglarizing a home in Modesto and officers say the homeowner's doorbell video footage helped to identify the suspect.
Eight years ago, the Ancich family had a professional photo taken for their holiday card, but last week that photo showed up again — this time in an ad on Facebook.
Police in Roseville are now utilizing disinfectant technology to make sure their cars stay clean, so they can stay healthy.
The Stockton Police Department has reported its first confirmed case of coronavirus.
The world of 'Fire Country' on CBS is now expanding with a new show called 'Sheriff Country' all set in the same town of Edgewater. We're joined by the show's star Morena Baccarin with what we can expect from the series premiere.
Cody's taking us to some spots we have never been before in the funniest little town in the hills.
WEBSITE: camdenspitandlarder.com Ollys Cottage Pie ________________________ Serves: 4-6 people Prep time: 20 minutes Cook time: 45 minutes Ingredients--For the filling: 2 tablespoons olive oil 1 large onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 1.5 lbs (700g) ground beef 2 tablespoons flour 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 cup beef stock 1 cup frozen peas 2 teaspoons fresh thyme (or 1 teaspoon dried) Salt and pepper to taste For the topping: 2.5 lbs (1.1kg) potatoes, peeled and cut into chunks 4 tablespoons butter ½ cup milk or cream Salt and pepper to taste 1 cup shredded cheddar cheese (optional) Instructions Make the mashed potatoes: Boil the potatoes in salted water for 15-20 minutes until tender. Drain, then mash with butter, milk, salt, and pepper until smooth. Set aside. Cook the filling: Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes until softened. Brown the beef: Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed. Build flavor: Stir in garlic, tomato paste, Worcestershire sauce, and thyme. Cook for 1 minute. Add flour and incorporate. Simmer: Add beef stock and mix into the vegetable and flour mixture. Bring to a simmer. Cook for 10-15 minutes until the sauce thickens. Stir in peas and season with salt and pepper. Assemble: Preheat oven to 400°F (200°C). Transfer the meat mixture to a baking dish. Spread mashed potatoes evenly over the top. Use a fork to create texture on the surface. Sprinkle with cheese if using. Bake: Bake for 20-25 minutes until the top is golden and the filling is bubbling around the edges. Rest and serve: Let stand for 5 minutes before serving. Tip: For extra crispy topping, place under the broiler for 2-3 minutes at the end!
There's a cafe at Rosemont High that is super delicious, and everything is created by the students. Ashley Williams is there to check out the menu and see the students in action!
If you love car shows this one combines cool rides and culture! 4th Annual 'The Alphonso Gallegos Bishops Cruise 2025'