Deviled Egg-Topped Bacon On A Stick Is The Newest Creation At Comerica Park [PHOTO]

By Dan Jenkins
@DanTJenkins

The creative minds in the Comerica Park kitchens are at it again.

After bringing us the original Bacon on a Stick, the Park introduced a full list of new items at the start of 2014, including a unique hot dog stand (selling poutine hot dogs, slaw dogs and pork & beans dogs), a Street Taco stand and lobster mac & cheese, just to name a few.

Now, they're taking things to the next level by adding three crispy jalapeno-topped deviled eggs to the extra-thick Bacon on a Stick recipe.

Also announced was a helping of homemade pork rinds.

I don't know about any of you, but the last thing that I think about eating on a hot summer day at the ball park while surrounded by thousands of sweaty fans is deviled eggs.

Would you try either of these? Sound off in the comment section below...