Culinary Destination: Australia
A look at fine dining from the land down under
Latest
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Touring Sydney's Korean and Chinese restaurants
The star chef takes Food & Wine Editor-In-Chief Dana Cowin on a tour of the Asian enclaves that have inspired his cooking
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Sydney's best Korean and Chinese restaurants
Chef Neil Perry, who launched his Australian restaurant empire with Sydney's Rockpool in 1989, takes Food & Wine Editor-In-Chief Dana Cowin on a tour of the Asian enclaves that have inspired his influential cooking. Here, three of the chef's top picks for Korean and Chinese food in Sydney
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Eveleigh Farmers Market, Sydney
Inside the Eveleigh Farmers Market in Sydney, Australia
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From Food & Wine: A tour of Sydney
Take in a breath of the beauty Sydney,Australia has to offer
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From Food & Wine: Remapping Australia Wine
There's a new style of wine that is making waves in Australia and it's coming from "renegade" wine makers
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From Food & Wine: Melbourne travel guide with Roy Choi
American star chefs are heading to Melbourne, Australia. Food & Wine finds out why
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From Food & Wine: 5 exceptional new Australian reds
Australia's diverse wine country produces some of the worlds' finest wines, especially reds
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From Food & Wine: Sydney restaurant guide from Peter Gilmore
Take a look at the array of restaurant options Sydney has to offer, from dimly-lit basements to bay-side ocean views
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Charcuterie from around the world stars at Sydney's NOMAD restaurant
Chef Nathan Sasi is part of Sydney's fascinating new generation of chefs. Here, he shows Food & Wine Editor-In-Chief Dana Cowin how his world travels influence everything he serves at NOMAD—especially an epic, constantly evolving platter of cured meats.
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Inside Sydney's Eveleigh Market
Food & Wine Editor-In-Chief Dana Cowin meets two remarkable women chefs who cook at Sydney's dazzling Eveleigh Farmers' Market every Saturday. Among the 70 stalls, chef, cookbook author and TV star Kylie Kwong marries her Chinese roots with organic, native ingredients to make pork buns and unusual dishes like roasted mealworms. Hawking more traditional comfort food, chef Alex Herbert grills signature "Crooked Madames," her take on France's rich, fried egg-and-ham sandwich Croque Madame — with the very Australian addition of barbecue sauce.
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From Food & Wine: Australian wine producers that we love
Searching for some of the finest wine in world? Look down under
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Travel: Australia-New Zealand
What To See If You Are Planning A Visit There
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Australia Fashion Week
Bright And Breezy Styles From Oz
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Explaining Russell Crowe
Actor Chalks Up Phone-Throwing Incident To Temper, Believes Tendency Is Vital To His Health
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Explaining Russell Crowe
The Oscar-winning actor talks about his career, his reputation as a Hollywood bad boy and the difficulty of being a film star. Steve Kroft reports.
Sydney
From Food and Wine
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From Food & Wine: A tour of Sydney
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From Food & Wine: Remapping Australia wine
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From Food & Wine: Melbourne travel guide with Roy Choi
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From Food & Wine: 5 exceptional new Australian reds
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From Food & Wine: Sydney restaurant guide from Peter Gilmore
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From Food & Wine: Australian wine producers that we love
60 Minutes meets Australia's own
Latest From "60 Minutes"
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The history and future of Confederate monuments
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The prodigy whose "first language" is Mozart
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Seaweed farming and its surprising benefits
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50 years of "60 Minutes"
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Human smuggling across the southern border
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The governor who's castigating the president on climate change
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The Isle of Eigg
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Ex-DEA agent: Opioid crisis fueled by drug industry and Congress
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The long, unconventional career of Donald Sutherland
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North Korea Summit: What's at stake?
