Red wine, the classic yet assorted drink has continuously made extraordinary leaps in Australia for many years. And today, wine makers are producing more varieties of red wine than ever before.
Food and Wine's Executive Wine Editor, Ray Isle, spent weeks traveling between Australia's notable wine regions. From the Yarra Valley where the cool climate creates enticing Pinot Noir's to the historical Barossa wine region that grows a vast variety of fine grapes. Isle's wine tasting experience has led him to encounter some of the new big and bold red wines that Australia has to offer. At absurdly low prices.
From Food & Wine, here are five exceptional new Australian reds.