Giving voice to all communities
Giving voice to all communities
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George Foreman, the two-time heavyweight boxing champion who also was a successful entrepreneur, died at 76 years old. "CBS Mornings" looks back at his life and legacy.
George Foreman, an Olympic gold medalist and two-time heavyweight champion, competed between 1967 and 1997.
On the third Friday in March, medical students around the country learned where they will be going for their residency programs.
Tennis star Coco Gauff grew up in Delray Beach, Florida, where she learned and grew her tennis talents. She opened up about the impact her family and her community has had on her life.
After growing up in homeless shelters, Lia Valencia Key built a jewelry brand designed to inspire. Her company, Valencia Key, has been featured on Oprah's Favorite Things and QVC—and even caught the attention of Meghan Markle. CBS News Philadelphia's Wakisha Bailey shares her remarkable journey.
Altadena, California is rebuilding after wildfires destroyed a large portion of the predominantly black neighborhood outside Los Angeles. It's just one of many similar neighborhoods working to preserve its Black History as American cities adapt to change.
In a heartfelt letter to his younger self, five-time NBA All-Star Karl-Anthony Towns shares how his late mother's values shaped his life beyond basketball. The New York Knicks star opens up about balancing success on the court with a commitment to giving back.
Uzo Aduba stars in the new Netflix murder-mystery series, "The Residence." The Emmy winner spoke with "CBS Mornings" about her love for her character and the impact her daughter has had on her life.
Three-time Emmy winner Uzo Aduba stars as Cordelia Cupp, a fearless detective investigating a White House murder in Netflix's new series "The Residence." With Shonda Rhimes as an executive producer, the show follows Cupp as she reluctantly teams up with an FBI agent to solve the case.
"Top Chef" alum Eric Adjepong is taking on new roles as a restaurant owner and cookbook author. In an exclusive interview for "The Dish," the rising chef shares his journey and passion for bringing West African flavors to a global audience. Nancy Chen reports.
