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The Dish: Joanne Chang

Name: The Dish: Joanne Chang
Uploaded: 2017-11-11T08:30:00-0500
Duration: 4 min 26 s
Description: Chef Joanne Chang grew up in Texas and Oklahoma with a love of both baking and learning. She graduated from Harvard and became a management consultant before ultimately pursuing a career in food. In 2000, she opened Boston's Flour, which now has seven locations, and last year won the James Beard Award for Outstanding Baker. Chang joins "CBS This Morning: Saturday" to discuss her culinary journey.

Chef Joanne Chang grew up in Texas and Oklahoma with a love of both baking and learning. She graduated from Harvard and became a management consultant before ultimately pursuing a career in food. In 2000, she opened Boston's Flour, which now has seven locations, and last year won the James Beard Award for Outstanding Baker. Chang joins "CBS This Morning: Saturday" to discuss her culinary journey.