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Extra: Eric Ripert prepares Le Bernardin's Tuna Carpaccio

Name: Extra: Eric Ripert prepares Le Bernardin's Tuna Carpaccio
Uploaded: 2022-11-20T08:00:00-0500
Duration: 2 min 18 s
Description: In this web exclusive, chef Eric Ripert of New York's famed Le Bernardin demonstrates for correspondent Martha Teichner how to prepare the 3 Michelin Star restaurant's Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette with Chives.

In this web exclusive, chef Eric Ripert of New York's famed Le Bernardin demonstrates for correspondent Martha Teichner how to prepare the 3 Michelin Star restaurant's Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette with Chives.