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The Dish: Boston chef Kevin O'Donnell

Rhode Island native Kevin O'Donnell attended the famed Johnson and Wales Culinary Institute before heading off to Italy for a cooking internship. While there, he met fellow chef Michael Lombardi and the two became fast friends as well as cooking collaborators. The pair went on to work at the same restaurant kitchens in Italy, France and New York, before heading back to their native New England. Last year in Boston's South End, they opened their dream restaurant, SRV, specializing in the regional food of the city of Venice.

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Ex-employee describes separated kids center

For the first time, we're hearing from someone who worked inside one of the facilities caring for undocumented children separated from their parents. On Wednesday, "CBS This Morning" showed videos from inside the Cayuga Centers in New York, where groups of children can be seen in what look like classrooms. Pamela Baez is the former Cayuga Centers employee who recorded those videos and said she quit because of what she calls "injustice." Baez and attorney Michael Avenatti, who provided the videos to CBS News, join "CBS This Morning" to discuss the conditions inside those facilities, the toll it takes on children and the timeline of reuniting families.

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