Feeding America's craving for all-natural ingredients
Start-ups and national food corporations are simplifying food ingredients to meet consumer demand
Chipotle
Happy hour may be coming to Taco Bell
The Mexican food chain has applied for a liquor license in Chicago to gauge consumer reaction to serving alcohol
GMO ingredients are off Chipotle's food menu
Company said the changes did not result in significantly higher costs and that it was not raising prices
6 reasons McDonald's is still a fast-food force
It's stumbling for sure, but the Gold Arches has plenty going for it, including the ability to get out of tough spots
Vani Hari sounds alarm for changing the food industry
The "Food Babe" blogger is on a mission to bring transparency and accountability to big food, but she has some critics who'd like to see her stopped
Chipotle customers ask: "Where's the pork?"
The chain continues to suffer from a shortage of meat from humanely raised pigs, but answers aren't that easy
McDonald's tinkers with its grilled chicken
Fast-food chain toys with mystery ingredients as it tries to retain customers amid growing popularity of rivals like Chipotle
Can this meal energize McDonald's slumping sales?
With Americans eating more healthfully, the fast-food giant may make it easier to get some of its favorite menu items
Sugary sodas disappear from Burger King kids' menus
Under pressure to help fight childhood obesity, another major fast food chain makes a change
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