Popular maker of sriracha is suspending production. Here's why.
Huy Fung Foods said its peppers are "too green" to make its signature sriracha sauce, forcing it to suspend production until September.
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Huy Fung Foods said its peppers are "too green" to make its signature sriracha sauce, forcing it to suspend production until September.
The prolonged shortage of a certain red sauce is making the black market go wild.