Debuting a new segment called Trend and Tonic
We have a brand new segment we're rolling today called Trend and Tonic. We're going to be trying some weird, little hacks that make you go "Wait, does this actually work?"
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We have a brand new segment we're rolling today called Trend and Tonic. We're going to be trying some weird, little hacks that make you go "Wait, does this actually work?"
In today's Teach Me Tuesday, we spoke to Emily Parker, a teacher at Belle Vernon Area High School, about the impact she's made and about the teaching profession as a whole.
Talk Pittsburgh lifestyle correspondent Boaz Frankel is touring western Pennsylvania one neighborhood at a time.
Whisper, a new spot in downtown Pittsburgh, is a wine and dessert bar, serving up the most indulgent parts of dinner, because who says sweets can't come first? Executive Chef Robb Stirrup joined us in the kitchen to make us one of those desserts.
We got a par-fect preview of what will be on display on and off the green at this year's U.S. Open. We got to see some of the merch with some apparel that's unique to Pittsburgh.
Dr. Zach Shasteen was here with some pre- and post-game stretches to keep your golf game on par.
Wedding season is officially here and we broke down the criteria of the dress code for such an occasion.
Worried about a summer reading slump? Don't sweat it. Bookstores and libraries have fun rewards to keep kids turning pages all summer long. We had the inside scoop on how to keep those pages turning.
Some local teens are taking their Wall Street level skills down south. Three siblings won Junior Achievement's Stock Market challenge and they'll be heading to Atlanta for a national competition called Future Bound.
Wednesdays on Talk Pittsburgh, we feature local artisans and makers who work with pottery and ceramics.
First Alert Meteorologist Mary Ours has your personalized weekend forecast!
Jen Clark, of Crate Cooking School, is talking cookie tables on Talk Pittsburgh!
Jen Clark showed us cookie recipes that would be perfect for the next wedding cookie table.
We made plans with Jennifer Eisenreich, of Shift Show Communication, to make sure we're having the optimal amount of fun this summer.
Kelly is back with a brand new edition of the Soft Pants Friday Watch Guide!
Mikey and Heather reacted to an article on Fortune.com citing that people are finding creative ways to make extra money, or even earn a living, like waiting in line for you.
Barron Whited, from Agora Cyber Charter School, was here to explain that your child may need some extra class time during the summer, and that's not a bad thing.
Chef Alekka is back from her big trip abroad. She made a classic dessert straight from France on today's show.
You've probably seen the clip of pop star Chappel Roan going viral for standing her ground with paparazzi: no apologies, no sugar coating, just a woman setting boundaries. We talked about how to set boundaries without guilt in the latest In A Mikey Minute.
Dr. Jess Ghilani joined us to share her insight on how AI and algorithms are predicting what stories will succeed on-screen.
Could a conversation about toothpaste save your relationship? We dug into something we saw on social media that may change the way you approach the next disagreement with your partner.
Short on time and money, but still need to get dinner on the table? Enter the struggle meal. They cost only a few dollars and hit nearly as good as a 5-star restaurant.
Shakespeare is stepping into the 21st century. We got to meet the stars of an outdoor, modern version of "Mac Beth!"
B Dylan Hollis, a vintage chef who is a social media sensation, joined Talk Pittsburgh to talk more about his second cookbook and some of his famous recipes.
Rocket Loves Blue gave us an exclusive performance of their single, "Big Shot Money," on the show!
