Celebrating 2 years with Cold Friends Kitchen
We're celebrating two years of success at Cold Friends Kitchen.
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We're celebrating two years of success at Cold Friends Kitchen.
Boaz is learning more about these colorful signs of spring.
What's the ultimate Pittsburgh baked good? We're breaking it down on today's 3 O'Clock Drop.
Three Rivers Beer Week is back.
Heather Abraham and Mikey Hood talk about today's topics.
PTL is getting a preview of Pittsburgh Tartan Day.
What can you legally do or have in your backyard?
The March of Dimes has a long history of helping people in need, starting 80 years ago. It's a mission that KDKA's own Kristine Sorensen and Meghan Schiller are passionate about as they continue to serve as emcees for this year's march of dimes event.
The winner of the Talk Pittsburgh side of the Wing-A-Ding Bracket Challenge is in the kitchen. Wings Suds and Spuds in Moon Township made it to the Sauce Boss Showdown. Now Mikey and Ron are sampling.
Why does pasta taste better when someone else makes it? Especially when that someone is an Italian chef who really knows what they’re doing. Daisy Jade is trading Pittsburgh for Italy, and she’s learning how to cook an entire Italian meal from scratch.
Mary Ours is breaking down your forecast for the week ahead.
The Nectar Candy Cart is all the sweet rage at parties popping up around Pittsburgh. We're talking with Natalie and Rocky Medure about their sweet ride.
KDKA producer Tory Wegerski talks about the investigative team's latest stories, including pet safety in the spring.
Dr. Jess Ghilani is weighing in tech topics like the Metaverse and AI actors.
Boaz caught up with Quantum Theatre as they prepare for their latest production at a rarely-seen space in Oakland.
What’s the one holiday must-have your family refuses to skip no matter how busy life gets?
Hal B. Klein tried four restaurants at Pittsburgh's River Casino.
Mikey Hood previews today's topics.
Chef Janet is showing us how to make egg bites that are great for meal prepping.
Boaz visits Synthesis in Shadyside.
In today's In A Mikey Minute, Mikey tackles April Fools' Day.
We're spotlighting a guide to Pittsburgh meant for people visiting for the NFL draft.
Working from home can mean it's harder to separate your career from your personal life. If you're feeling stuck at home, there are ways to build community without being at the office every day. Journalist Meg St-Esprit is here to help.
A new restaurant on the East End is serving up sunny coastal vibes. Palm Palm is designed to feel like a mini getaway every time you walk in the door.
The Studio by PGH Candle just had its grand opening on Saturday. Mikey stopped in.
