Late Night Tailgating: Cincinnati Chili

This great recipe from Chef Anthony Marino will be a delicious treat for your friends at your next tailgate party!

This week on "Steelers Late Night," Chef Anthony is making Cincinnati Chili!

STEELERS LATE NIGHT "Late Night Tailgating Recipes": Cincinnati Chili

Cincinnati Chili

This Goes From One To Five Ways

Ingredients:

• 1 quart cold water
• 2# ground beef
• 2 cups crushed tomatoes
• 2 yellow onions
• 4 cloves garlic
• 1 tablespoon Worcestershire sauce
• ¼ cup chili powder 1tsp cayenne
• 1 tsp ground cumin
• 2 Tablespoons cider vinegar
• 1 bay leaf whole
• ¼ teaspoon ground clove
• 1 teaspoon cinnamon
• 1½ teaspoon salt
• 1# spaghetti
• 1 bag oyster crackers
• 8 oz shredded cheddar cheese

Directions:

1. Add beef to water and simmer for 30 minutes until fully cooked.
2. Next add all the seasonings simmer on low uncovered for 3 hours until chili becomes thick.
3. Next serve immediately.

Chili Variations:
1 way = just the chili
2 way = chili over pasta
3 way= chili spaghetti and cheddar cheese
4 way= chili, spaghetti, cheddar and onions
5 way= chili, spaghetti, cheddar, onions and beans

Late Night Tailgating (Pt. 1):

Late Night Tailgating (Pt. 2):

Don't forget to tune into "Steelers Late Night" each Saturday after the 11 p.m. news on KDKA-TV for more of Chef Anthony's recipes!