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Cooking With Rania: Cranberry Pecan Pie

PITTSBURGH (KDKA) - Rania Harris has a sweet recipe perfect for the holiday season!

cranberry pecan pie
(Photo: PTL)


  • 1/2 (of a 15 ounce) Essential Everyday Refrigerated Pie Crust (1 crust)
  • 3/4 cup Essential Everyday Light Corn Syrup
  • 1/2 cup firmly packed Essential Everyday Light Brown Sugar
  • 3 large eggs, beaten
  • 2 tablespoons melted, Essential Everyday Butter
  • 1 teaspoon Essential Everyday Ground Cinnamon
  • 1 cup crushed Essential Everyday Oats and Honey Crunchy Granola Bars (2 pouches)
  • 1 cup Essential Everyday Pecan Halves
  • 1/2 cup Essential Everyday Sweetened Dried Cranberries


Prepare pie crust according to package directions; do not bake.

In large mixing bowl, combine corn syrup, sugar, eggs, melted butter and cinnamon; whisk until well combined. Stir in remaining ingredients.

Transfer to prepared pie crust. Bake in a preheated 350 degree F oven 45-50 minutes or until knife inserted in center comes out clean. Cool completely; store in refrigerator.

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