Chef Palak Patel's Recipe: Spiced Shrimp With Cabbage-Peach Slaw

Chef Palak Patel stopped by PTL today to show off a delicious dish that features some delicious spices!

Spiced Shrimp with Cabbage-Peach Slaw

Ingredients:

• 1 tablespoon olive oil
• 1/2 lime, juiced
• 2 tablespoon fresh chopped cilantro, divided
• 28 (1 lb peeled and deveined) medium shrimp
• 2 garlic cloves, crushed
• 1 teaspoon turmeric
• 1 tablespoon cumin
• 1 tablespoon coriander
• Kosher salt, to taste
• 1/8 ground black pepper
• 1/8 teaspoon cayenne pepper

Cabbage Slaw

• 1/2 head red cabbage, shredded (12 oz total)
• 3 peaches, thinly sliced
• 1 small red onion, sliced into thin strips
• 2 tablespoon olive oil
• ½ cup mint, torn
• ½ cilantro, leaves only
• 1 tablespoon honey
• 1 lime juiced
• Kosher salt, to taste
• Freshly black pepper to taste

Directions:

Add cumin, coriander, turmeric, garlic, lime salt and pepper to shrimp. Mix well. Add olive oil to a pan over medium heat and cook shrimp for 2-3 minutes till slightly pink.

Combine olive oil, juice of 1 lime, mint, cilantro, salt and pepper. Toss with the cabbage, red onion, and peaches.

Plate slaw and add shrimp on top.