Actress Marlee Matlin poses with the NIA 24 gift bag in front of the Frederic Fekkai display at the 2007 World Talent Style lounge held before the 64th Annual Golden Globe Awards at the Beverly Hilton on Jan. 12, 2007. While no gift baskets will be presented at this year's awards show, "gifting suites" are open to stars to stock up on designer purses, clothing, jewelry, sunglasses and other taxable freebies.
Actress Rena Sofer with husband, director Sanford Bookstaver, pose with a pair of Meltin' Pot Jeans in front of the Pearl Resorts display at the 2007 World Talent Style lounge held before the 64th Annual Golden Globe Awards at the Beverly Hilton on Jan. 12, 2007. Besides leaving with lots of free designer loot, stars will get 1099 tax forms to report it as taxable income.
A member of the media gets a shot of a table setting with food prepared by executive chef Suki Sugiura during a menu preview for the Golden Globes in Beverly Hills, Calif., on Jan. 11, 2007. The 64th annual awards show takes place on Jan. 15.
Executive chef Suki Sugiura, right, prepares a sample plate of food that will be served for the Golden Globes at the Beverly Hilton Hotel, Jan. 11, 2007. Unlike other awards shows, nominees and guests at the Jan. 15 awards show are treated to a sit-down dinner during the show.
Executive chef Suki Sugiura carefully dresses a salad during a preview of the menu to be served at the 64th Annual Golden Globes, Jan. 11, 2007, in Beverly Hills, Calif. The awards ceremony, which is held at the Beverly Hilton Hotel, is sponsored by the Hollywood Foreign Press Association and celebrates the best in movies and television.
Executive chef Suki Sugiura prepares a plate of food during a preview of the menu for the Golden Globes at the Beverly Hilton Hotel, Jan. 11, 2007. Dinner is a highlight of the show for many attendees, including best actress nominee Kate Winslet. "It's very relaxed ... you all get to sit around a nice table and so it's formal, but it also feels informal at the same time. It's an amazing occasion."
At the 64th annual Giolden Globe Awards on Jan. 15, stars will sit down to a table setting like this one, with food prepared by Suki Sugiura, executive chef at the Beverly Hilton Hotel in Beverly Hills, Calif.
Beverly Hilton Hotel executive chef Suki Sugiura talks with reporters on Jan. 11, 2007, during a preview of the menu for the Golden Globe Awards.
Executive chef Suki Sugiura will wow the stars with this film-themed dessert that will be served Monday, Jan. 15, 2007, at the Golden Globe Awards dinner in the Beverly Hilton ballroom in Beverly Hills, Calif.