Executive Chef, Sergio Howland, 9am

John Ash Restaurant’s Executive Chef, Sergio Howland unveils a revitalized culinary experience, setting a new benchmark for food and wine excellence with a reimagined farm-to-table menu inspired by the resort’s abundant culinary gardens, flourishing fig and olive orchards, and its vibrant 92-acre working vineyard.  Heirloom tomato salad with burrata, estate olive oil, and mozzarella froth.