National Doughnut Day, Fly The Ford and Nightclub Workouts - June 5, 2015

Daily List: Happy Doughnut Day! 3 Things You Didn't Know About Doughnuts
It's National Doughnut Day! Yep, it's a real thing for nearly 80 years now. And why not? It's a delicious puff of fried dough often topped with frosting. What's not to love?
On the daily list this morning, 3 things you didn't know about doughnuts!
http://mom.me/fun/7710-national-doughnut-day-fun-facts/
http://www.cooksinfo.com/pets-de-nonnes
North Coast Honor Flight
60 WWII and Korean War vets are fueling up before their big trip to Washington D.C.! We're live for the sendoff.
http://www.northcoasthonerflight.org
Sweet Dozen
FREE DONUT HOLES TODAY!
5207 Madison Avenue Suite E. Sacramento
916.344.2000
http://www.sweetdozen.com
Taste Of Summer Happy Hour
Get a taste of summer right in our studio! A 3-day event begins tonight in Sacramento, celebrating "A Taste of Summer". We'll sample a few cocktails that'll be offered and find out about this Sacramento summer preview, including a Winemaker's Dinner TONIGHT!
"Taste of Summer"
Friday, Saturday & Sunday
http://www.farmtofork.com/summer
Salvation Army Donut Recipe
Directions
Cream sugar and lard together in a large bowl. Add and beat eggs into mixture. Combine evaporated milk and water. Add water mixture to creamed mixture. Mix flour, baking powder, salt and nutmeg in large sieve and sift into wet ingredients. Add enough flour to make a stiff dough. Roll and cut. Five pounds of lard are required to fry the donuts.
This modified version of the traditional donut recipe is somewhat more appropriate for the modern home chef.
2 cups all-purpose flour
1 level teaspoon baking powder
1 tablespoon shortening
1 1/2 cups sugar
1/4 level teaspoon salt
1/4 level teaspoon ground nutmeg
1/4 level teaspoon ground cinnamon
1/2 cup milk
1 egg
Cooking oil or lard for deep frying
Reserve 1/4 cup of the flour for the board. Combine the remaining flour with the baking powder and set aside. Cream the shortening, 1/2 cup of the sugar, salt, nutmeg and cinnamon. Add milk and well-beaten egg and stir. Then add the flour-baking powder mixture. Work into a soft dough and roll onto the floured board into a 1/4-inch thick sheet. Cut into the desired shape and fry in the oil, heated to about 375 degrees F. Turn donuts frequently while frying. The fat should be hot enough to give the donuts a rich golden-russet color in 3 minutes. While hot, roll donuts in remaining sugar. This recipe will make about 15 good sized donuts.
Yield: 15 donuts
http://www.gosalarmy.org
http://www.facebook.com/deloro
http://www.twitter.com/SalArmySacto
Fly The Ford
Here's your chance to get a closer look at some real aviation history. There are only three Henry Ford Tri-Motors still flying today in the world!
June 4 - 7
Lincoln Regional Airport
Free Event
Flight Costs $75/adults and $50/17 and under
EAA AirVenture Oshkosh: http://www.airventure.org
Chapter website: http://www.eaa1541.org

Nightclub Workouts
The Academy Fitness
Summer Jam Workout Party
1116 F Street
Sacramento, CA
916.382.9477
http://www.theacademyfitness.com/uncategorized/3508/