Chocolate Covered Potato Chips

Wanna see the easy recipe for the insanely delicious snack that's sweet, salty and can assassinate even the worst cravings?

This Food.com recipe has a pretty simple setup and should only take 15 minutes or so to pull off.

Ingredients

o 2 cups semi-sweet chocolate chips
o 2 tablespoons vegetable shortening
o 1 (6 1/2 ounce) packages ruffled potato chips

Directions

1. In a small glass dish, combine chocolate chips and shortening.
2. Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
3. Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
4. Pull chip against edge of dish to remove excess chocolate.
5. Place chips on wax paper-lined baking pan.
6. Let stand at room temperature 15 minutes, then refrigerate until set.