Chick-fil-A Runs Out Of Waffle Fries After Snow Shut Down Grapevine
Crisis averted for Chick-fil-A fans. The Elk Grove location is back open after shutting down Friday night because it ran out of fries.
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Crisis averted for Chick-fil-A fans. The Elk Grove location is back open after shutting down Friday night because it ran out of fries.
Southbound I-5 at Elk Grove Boulevard has been completely reopened after closing Saturday morning due to a fuel tanker crash.
One person is dead in Butte County after a single-vehicle crash in Palermo Saturday morning.
The Sacramento Police Department released body cam footage of a Dec. 18 shooting that involved an officer and a dog near a Safeway in midtown.
The Sacramento County Sheriff's Office is asking the community for help in locating a retired K-9 that went missing on Christmas Day.
Deputies are investigating a Modesto shooting that left one person dead and three others injured Friday afternoon.
A man in Turlock says he found $5,000 on the street and is now looking for the rightful owner.
Neighbors who live along Folsom South Canal are worried after several deer had to be pulled from the water.
A new law in the United States that prohibits the sale of tobacco products to anyone under the age of 21 is now in effect, according to the US Food and Drug Administration.
The Folsom Zoo Sanctuary has a new family member: its first-ever Eurasian Brown Bear. We stop by to meet the furry new friend and see what else is new at the zoo for the summer!
FSUSD launches innovative automotive internship for High School Students Inaugural program provides real-world skills and puts Career Technical Education (CTE) into action,
Breakfast is the most important meal of the day, and a local bakery is making sure you enjoy every bite. Cody's Caravan is live, getting a taste of a new menu coming to downtown Colfax.
Spaghetti alla Puttanesca (Serves 2) ______________________________ Ingredients: 6–8 oz good quality imported spaghetti 2 cups chopped vine-ripe tomatoes or canned peeled plum tomatoes (cut into 1" pieces) or cherry tomatoes 3–4 cloves garlic, thinly sliced ½ cup pitted small Italian olives 4 anchovy filets 1 tablespoon capers Pinch of red chilies Good quality olive oil Salt and pepper Fresh basil and parsley Instructions: Heat a 10" skillet over medium heat. Add 2 tablespoons olive oil and, when it begins to shimmer, add the garlic, anchovies, and red chilies. Sauté gently until the garlic is very lightly browned. Add the tomatoes, capers, olives, salt, and pepper. Turn the heat up a bit. After a minute, taste and adjust seasoning. Add the basil and parsley, along with another ounce of olive oil. Add drained, cooked pasta and mix well. Finish with some grated Parmigiano Reggiano and serve!
Today, we are stopping by the newest location for Estelle Bakery & Patisserie. The third location recently opened in Davis, so we are stopping by to see the new space and check out their treats.