More And More Students Are Experiencing Homelessness, According To New Federal Data
As homelessness continues to rise in states like California, new federal data shows that the number of students experiencing homelessness is increasing dramatically.
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As homelessness continues to rise in states like California, new federal data shows that the number of students experiencing homelessness is increasing dramatically.
Three men were arrested in connection with a robbery that happened in the driveway of a Stockton home on Friday.
In search of a new favorite waxing spot? Hoodline crunched the numbers to find the top waxing spots around Stockton, using both Yelp data and our own secret sauce to produce a ranked list of where to venture next time you're in the market for a wax.
A woman is in the hospital with serious injuries after being hit by a car while walking in a crosswalk, authorities said.
Travis Air Force Base is one of four military bases that has been hand-selected to house overseas travelers who may need to be quarantined due to the spread of the coronavirus.
Californians start voting Monday in a high-profile Democratic presidential primary that has no clear front-runner and could take longer to count than any previous election in a state already notorious for slow ballot counting.
An investigation is underway after several batteries were stolen overnight from a U-Haul in Sacramento, authorities said.
A Citrus Heights standoff that placed a neighborhood on lockdown has ended with an arrest, authorities said.
A suspect is in custody after leading police on a chase and crashing in West Sacramento, authorities said.
Beef short ribs By Chef Aimal Formoli INGREDIENTS: 5-6 Beef short ribs, 10-14 oz each 1.5 tsp each salt & pepper 2 tbsp olive oil 3 garlic cloves, crushed 1 large onion, chopped (brown, onion or white) 2 celery ribs, choped 2 carrots, chopped 2 tbsp tomato paste 2 cups (500ml) dry red wine 2 cups beef stock/broth 2 sprigs thyme 2 bay leaves COOKING: Preheat oven to 375 degrees Sprinkle beef all over with salt and pepper Heat oil in a large ovenproof pot over high heat Add half the ribs and brown aggressively all over (about 5-7 minutes total) Remove and repeat with remaining ribs, then remove Turn heat down to medium Add oinon and garlic into the same pot and cook for 2 minutes Add carrot & celery, cook for 5 minutes until carrots are softened and sweet Add tomato paste and cook for 1 minute Add wine broth, thyme and bay leaves - Stir until tomato paste is dissolved Return beef into liquid, arranging them so they are submerged Cover with lid and transfer to oven for three hours, or until the meat can easily be pried apart with forks Remove beef carefully, keeping the meat on the bone - Cover to keep warm Strain all liquid in the pot, pressing juices out of the onion, carrot, etc (Optional - can skip if you don't mind chunky sauce) Return sauce into pot, bring to simmer and stir Adjust as necessary - Simmer to reduce/thicken, add water to thin Season with salt & pepper if needed Place beef on serving plate and spoon over sauce. Serve!
Tiger is turning up the energy in downtown Sacramento with the launch of two new weekly signature events — and a bold refresh to its food and cocktail program.
A local brewery is gearing up to celebrate its eight-year anniversary next month with new features and events. Ashley Williams is live in Newcastle checking out what’s new at Hillenbrand Farmhaus Brewery.
Stockton Animal Shelter
An argument is brewing in the newsroom—and the parking lot. We go live to the lot, where Ashley Williams is trying to prove her parking isn’t that bad.