Thursday's Show Info (2/13/20)
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It was touted as a way to bring in tourism dollars to Rocklin, but has it become a money pit?
The Turlock School District says an anonymous donor has replaced both the shoes and bike that were stolen from a student with special needs.
Placerville's mayor is pushing back against a Caltrans' plan to raise the speed limit on Highway 50 through the city.
The violent and mysterious murder of newspaper columnist Jane Anker Hylton has taken several turns over the last three decades.
Crews carried out 8,000 pounds of trash from one home in Fairfield on Tuesday.
A man was arrested for vandalism Wednesday evening after reportedly knocking down bronze sculptures Downtown Sacramento.
A Stockton man was driving to work when he says a woman intentionally walked in front of his car on the highway.
It was a full-blown race to the slopes this morning! Watch all of the action below!
A Virginia couple livestreamed their harrowing Uber ride on Facebook as their driver sped through the streets of Richmond in a harrowing car chase.
In this hour, John Ash Restaurant’s Executive Chef, Sergio Howland unveils a green risotto with pork shoulder, chorizo, and “poor man’s parmesan.”
Modesto Junior College is hosting a monstrous backpack giveaway!
CORE is a brand-new, 59,000-square-foot fitness and sports facility operated by Cosumnes Parks & Recreation. Located in Elk Grove, CORE features state-of-the-art amenities including a large fitness floor, three boutique studios, indoor walking track, outdoor fitness spaces, and multiple courts for basketball, volleyball, pickleball, and more. CORE was built to support health, wellness, and community connection — and it’s designed for all fitness levels, from first-timers to seasoned athletes
John Ash Restaurant’s Executive Chef, Sergio Howland unveils a revitalized culinary experience, setting a new benchmark for food and wine excellence with a reimagined farm-to-table menu inspired by the resort’s abundant culinary gardens, flourishing fig and olive orchards, and its vibrant 92-acre working vineyard. Heirloom tomato salad with burrata, estate olive oil, and mozzarella froth.
Tina Macuha and Dave Grashoff deliver their special Christmas Ornaments!