Mom Charged After Boyfriend Allegedly Used Her Teen Daughters To Sell Pot
A mother in Pennsylvania is facing charges after police arrested her boyfriend for allegedly using her children to sell drugs.
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A mother in Pennsylvania is facing charges after police arrested her boyfriend for allegedly using her children to sell drugs.
Former UFC champion T.J. Dillashaw has accepted a two-year suspension for doping.
The bid to get Major League Soccer to Sacramento got another boost Tuesday night.
As Paradise begins the painstaking process of rebuilding their town, the community at Paradise High is losing their leader.
Many of the 39 units at the Rocky Hill Veterans Apartments in Vacaville are set aside for homeless veterans.
The owner's family inherited the home and was told they have no rights to kick out the six adult squatters living inside.
According to a new state audit, $150,000 of taxpayer money was wasted by California workers' bad behaviors.
Sacramento County leaders have agreed to purchase a Rio Linda church and immediately tear it down.
Facebook says it will use artificial intelligence to help find profiles of people who have died so their friends and family members won't get, for instance, painful reminders about their birthdays.
Lodi's favorite goat-cheese-making winery is about to welcome lots of little hooves! Spenker Family Farms is celebrating with a baby shower for all the four-legged moms-to-be this weekend. On Saturday and Sunday, guests can enjoy shower games, browse registry items, pet friendly goats, and, of course, indulge in wine and cheese!
The owner of the Granite Bay/Roseville Baskin Robbins is stopping by to share the Valentine's Day menu!
Carte Jewelers is an independently owned jewelry store that has been serving the Rocklin community and Greater Sacramento area for over 20 years.
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Have you ever wanted to cook at home like one of your favorite chefs? This morning, we kick off a new franchise called "Like a Chef," where we take local chefs out of the restaurant and learn how to shop and cook like they do in their own homes. RECIPE Pork Schnitzel with Broccoli Rabe and Mashed Potato 4 single cut pork chops, about 6Z Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 3 large eggs, beaten 2 cups bread crumbs(homemade is best but the can or Panko is ok) Oil for frying Lemon Sauce: Knob of butter 1/2C of thinly sliced Spring garlic greens(or 2 cloves sliced thin) Lemon for juice Potatoes: 1# Potatoes 3-4oz butter salt to taste Directions Remove any sinew from the chops, a little fat is ok. Lay between parchment or plastic and gently pound pork to 1/4-inch thickness, using a meat pounder or the bottom of a heavy 8-inch skillet. Season pork cutlets with salt and pepper. Fill a wide, shallow bowl or high-rimmed plate with flour, a second bowl or plate with beaten eggs, and a third bowl or plate with bread crumbs. Working with one cutlet at a time, dredge a cutlet in flour with your left hand, shaking off excess. Transfer to egg dish, then turn pork with a pair of tongs to coat both sides. Lift out, allowing excess egg to drain off, then transfer to bread crumb bowl. With your left hand, scoop bread crumbs on top of pork, then gently press, turning pork to ensure a good layer of crumbs on both sides. Using your right hand, transfer cutlet to a clean parchment-lined baking sheet, then repeat with remaining cutlets. Be careful not to over-bread the cutlets. Heat a good amount of oil in a 12-inch cast iron skillet over medium-high heat until shimmering and just shy of smoking. Working with one cutlet at a time, gently lower cutlet into hot fat. Pro tip- lay it down away from you, prevents splattering yourself with oiland keeps the cutlet from sticking to the bottom of the skillet. This should also help "waves" develop in the cutlet—the sign of true schnitzel success. At this point you might lower the heat to medium until bottom side is browned and crisp. Flip cutlet and fry until second side is browned and crisp. Transfer to a wire rack set in a rimmed baking sheet and season lightly with salt. Recipes often recommend opening cold beer as you sit down, I usually open it at the beginning of recipe. Also usually make a little pan sauce, easy to do as you will see on the Zoom Sauce- Heat the cutlet pan with the delicious brown bits in the bottom and throw in your knob of butter and swirl it around. It will foam then subside and begin to brown, throw in garlic greens and squeeze in lemon. The sauce will come together, taste for acid and seasoning. Mashed Potatoes Put the potatoes, peeled, in a large pot of water and bring to a boil. Add ½ C of salt after the water has come to a boil. Boil until easily pricked with a fork. Strain potatoes and put in a food mill. Puree or mash the potatoes with the butter and season to taste with salt.