Sacramento Has More Urban Planners Than Any Other Major Metro Area In US
If you're an urban planner looking for a job, you've got a good shot of landing work in Sacramento.
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If you're an urban planner looking for a job, you've got a good shot of landing work in Sacramento.
Pavement work will lead to some delays in the Sacramento area this weekend.
Police have identified the pedestrian who was killed by a hit-and-run driver while crossing X Street on Saturday.
Several school districts in the Sacramento region have announced they will close once again today, due to the power shutoff.
Hot, dry winds sweeping into Southern California raised concerns that the region's largest utility could widen power shut-offs Friday to prevent its equipment from sparking wildfires, as a new blaze swept through the San Fernando Valley's northern foothills.
An invasive fish species that can breathe air and survive on land has been found in Georgia and state wildlife officials are urging people to "kill it immediately" if they see one.
A Yuba City woman says chickens have taken over her town and she's sick of it. She says they're making a mess, causing damage, and no one is doing anything about it.
PG&E CEO Bill Johnson admitted during a Thursday evening press conference that the utility thoroughly botched its Public Safety Power Shutoff, apologizing to customers.
A registered nurse from Fair Oaks pleaded guilty Thursday to working with the owners of a home health company to pay and receive illegal kickbacks in exchange for Medicare referrals.
Court's fashion forum
Learn how to make delicious meals just like the ones at your favorite local restaurants. Molly Riehl is live in Midtown, learning how to think, shop, and cook like a chef. Recipe- Simple Pizza Dough: 500 grams 00 pizza or all purpose flour 1 table spoon Kosher salt 10 grams instant yeast 340 grams warm (105-110 degree) water 1 Tablespoon honey or agave syrup 1 Tablespoon olive oil In a stand mixer (such as Kitchenaid) bowl, combine flour and salt. In a separate vessel combine water, yeast, honey and oil. Add wet mixture to dry and start mixing for about 30 seconds on slow speed with the dough hook attachment. Stop and scrape the sides and bottom of mixing bowl well with a rubber spatula and continue to mix on medium speee for another 2-3 minutes. Remove dough hook, scrape down sides and cover with a towel in a warm area for one hour. Remove proofed dough onto a smooth surface dusted with flour and portion into 6 dough balls weighing about 150 grams each. Transfer dough balls onto a half size sheet pan (12x18 inches), wrap with plastic and refrigerate for 2-3 days for best results. Or, for more immediate use, wrap and let stand in a cool area for about another 30-40 minutes. Roll out and/hand stretch doughs to desired size, top and bake in pizza oven at 650-800 degrees, or in a regular oven with a pizza stone at 500 degrees.
Aaron Tabaka just bowled an incredible 888 series—300, 289, and 299—setting a new house record and becoming the second highest scorer in the Sacramento area. Ashley Williams is live at the bowling alley, meeting this strikingly talented man.
Remembering TV Legend Stan Atkinson
Stroll through a lavender field while picking your own bouquet. Sakura Gray is live, getting a preview of the floral fun coming to Davis this weekend.